WELCOME FALL – AUTUMN CELEBRATION | Enjoy fall colors and the culinary experience by Chef Andrei at 1250m altitude in the Carpathian mountains

Immerse yourself in a magical fall picture, enjoy the autumn’s colours, in the Carpathians from the confort of your bungalow, celebrate the year harvest savoring the autumn dishes prepared by Chef Andrei Zait and served in the Panoramic Restaurant.

Available between October 27-29 and November 03-05, 2023, the AUTUMN CELEBRATION PACKAGE includes:

• 2 nights accommodation in premium, private bungalow, with own bathroom, central heating, panoramic windows and private terrace with Piatra Craiului view

• Welcome drinks - afinata and palinca
• Special package - All meals included AUTUMN SPECIAL MENU  BY CHEF ANDREI ZAIT
• 2 breakfasts cooked from natural ingredients from local authorised farmers
• 2 lunchs
• 2 DINNER
• Access to hottub – for one day, one hour 
• Wifi access in the restaurant
• Free parking place on the private property

For reservations, please select 2 nights: October 27-29, 2023 or November 03-05, 2023. Children can be added on the reservation, they have a special package. Children under 3 have free access.

Discount 5% until 10Th of October.

If you are not staying with us but you want to be part of our WELCOME FALL PACKAGE  please Book an ACCES FOR ONE DAY, call us: 0758090060.

Extra guest for WELCOME FALL PACKAGE  - Price for one day from 12:00 till 22:00 price: 195lei / person (includes lunch and dinner )

Early bird until 10th of October: 5% discount.

WELCOME FALL MENU

Friday

Dinner

Starter: Zacusca with toasted bread

Autumn vegetable stew with locally smoked sausages

Traditional caramelized sugar cream

Saturday

Breakfast

Fried eggs, omelet, boiled eggs

Selection of cheeses

Selection of cold cuts

Locally smoked sausages

Carp roe with red onion and toasted bread

Hummus with Za'atar and fresh pomegranate

Fresh vegetables

Milk/tea/coffee

Butter, homemade blueberry jam

Sweet and salty pastries

Lunch

VEG: Pumpkin cream soup with almond flakes and Parmesan cheese served with croutons

Vegetable soup with smoked meat

VEG: Stuffed eggplant rolls with cheese and herbs served with fresh tomato sauce

Pan-fried trout in cornmeal crust with bacon and onion-braised potatoes served with garlic sauce

Dinner

Starter: Mashed bean dip with caramelized onions and toasted bread

Marinated and grilled pork chops with seasonal vegetables, deglazed with white wine and herbs

VEG: Polenta with local sheep cheese, served with sour cream and garlic sauce

Dumplings with homemade blueberry jam and sour cream

Sunday

Breakfast

Fried eggs, omelet, boiled eggs

Selection of cheeses

Selection of cold cuts

Locally smoked sausages

Eggplant salad

Hummus with Za'atar and fresh pomegranate

Fresh vegetables

Milk/tea/coffee

Butter, homemade blueberry jam

Sweet and savory pastries

Lunch

Bean soup with tarragon and red onion salad

Cluj-style cabbage served with sour cream and dill

Sautéed cabbage with braised mushrooms

Book Offer