Enjoy our next Events at 1250m altitude in Transylvania: Halloween, Saint Andrew`s Day & National Day, Christmas and New Years Eve under the Carpathian sky.
BOOK NEXT EVENTS29.12.2023 - 02.01.2024
Celebrate New Years Eve in Transylvania at 1250 m altitude with an exclusive experience.
Enjoy the crisp, invigorating mountain air as you welcome the new year amidst breathtaking natural beauty.
A fairytale scenery with snow-capped peaks, surrounding you and a sky full of stars above, it is the perfect setting for a memorable celebration, whether you enjoy it in your private bungalow or you gather to cozy up at the restaurant’s chimney.
Welcome the New Year Eve with the festive dinner, a unique culinary experience provided by our passionate chef, raise your glasses on the rooftop’s Panoramic Restaurant and dance the night away under the stars for an unforgettable start to the New Year. Join us for an exhilarating New Year's Eve experience at 1250 meters altitude.
Available from 29th of December 2023 to 2nd of January 2024 NEW YEAR EVE PACKAGE includes:
4 nights accommodation in premium, private bungalow, with own bathroom, central heating, panoramic windows and private terrace with Piatra Craiului view
Welcome drinks - afinata and palinca
All meals included NEW YEARS`S EVE SPECIAL MENU BY CHEF ANDREI ZAIT
3 breakfasts cooked from natural ingredients from local authorised farmers
2 lunches (30th and 31st of December)
1 Brunch (1st of January)
3 dinners ( 29th, 30th of December, 1st of January)
New Year’s Eve Festive Dinner
Open-bar drinks package for the festive dinner: Cricova winery wine (Red, white, rose Subterranean City), Cricova sparkling wine, Jameson whiskey, Absolut vodka, Transilvania palinca of pears and plums, tuica, afinata, visinata, Ciuc draft beer, still and sparkling water, the pepsi range (Pepsi, Mirinda, 7Up) and the Prigat range
Open-bar drinks package for brunch: tuica and palinca Transilvania of pears and plums, boiled tuica, boiled wine, Cricova winery wine (Red, white, rose Subterranean City), Ciuc draft beer, still and sparkling water, Pepsi range (Pepsi, Mirinda, 7Up) and the Prigat range.
Party with DJ
Access to Estonian Sauna – for one day, one hour
Wifi access in the restaurant
Free parking place on the private property
For booking please select 4 nights: 29th of December 2023 to 2nd of January 2024. Children can be added on the reservation, they have a special package. Children under 3 have free access.
Discount 10% until 10th of November.
If you are not staying with us but you want to have a RESERVATION for: NEW YEAR'S EVE FESTIVE DINNER please contact us at: 0758090060.
Extra guest NEW YEAR'S EVE FESTIVE DINNER Package: 495lei / person (includes party with DJ, festive dinner and drinks )
Children up to 6 years old do not pay. Children between 6 and 14 years: 150 lei/person Discount 10% until 10th of November.
or
NEW YEAR`S BRUNCH please contact us at: 0758090060. Extra guest for NEW YEAR'S BRUNCH price: 350 lei / person (includes brunch and drinks ) Children up to 6 years old do not pay. Children between 6 and 14 years: 100 lei/person
Discount 10% until 10th of November.
29th of December 2023 - 2nd of January 2024
DINNER
Eggplant salad with red onion and fried bread
Bulz with cheese and smoked sausages from a local producer
Papanasi with sour cream and blueberry jam
BREAKFAST
Buffet
Omelette, scrambled eggs, boiled eggs. fried eggs
Selection of cheese from authorized local producers
Selection of charcuterie
Brown smoked sausages from local producers
Moutabal salad
Pea mousse with ricotta and almond flakes
Fresh vegetables and fruits
Milk/tea/coffee
Milk and cereal
Butter, homemade blueberry jam
LUNCH
Chicken soup with homemade noodles and cubes of salty telemea
Pork stew with lard, polenta, sour cream and hot peppers
Seasonal fruit
DINNER
Starter: Whipped beans with caramelised onions
Cordon Bleu with hazelnut fried rice
Creme brulee
BREAKFAST
Buffet
Omelette, scrambled eggs, boiled eggs. fried eggs
Selection of cheese from authorized local producers
Selection of charcuterie
Brown smoked sausages from local producers
Moutabal salad
Pea mousse with ricotta and almond flakes
Fresh vegetables and fruits
Milk/tea/coffee
Milk and cereal
Butter, homemade blueberry jam
LUNCH
Beef soup with vegetables
Pan-fried chicken tenderloin with butter, lemon and rosemary sauce served with parmesan mashed potatoes
Seasonal fruits
FESTIVE DINNER (20:00-2:00)
Starters
Prague ham rolls filled with cream cheese, celery and carrots
Hummus with Za'atar, pomegranate and fried onion
Mini crispy with buffalo sauce
Stuffed eggs
Beouf salad
Selection of sausages from a local producer
Selection of cheeses and vegetables from local producers
Main Course
Sarmale in pickled cabbage leaves with smoked meat served with sour cream and hot peppers
2nd Course
Baked trout fillet with lemon butter sauce, steamed potatoes and baby carrots with butter and herbs
3rd Course
Pork tenderloin marinated in a crust of herbs and Dijon mustard on the grill, with Port wine reduction and rosemary served with Serbian rice
Desert
Lava cake with vanilla ice cream and roasted pistachios
11AM-2PM
BRUNCH
Starters
Selection of cheeses from authorized local producers
Selection of cold meats and fresh vegetables from authorized local producers
Selection of seasonal fruits
Moutabal salad
Hummus with fried onions and fresh pomegranate
Crispy bacon rolls
Mini smoked cheese breaded in nacho crust, panko and seeds
Croquettes wrapped in prosciutto and parmesan
Beer Sausages with Dijon Mustard and Honey
Tapas with cream cheese, berries and mint
Salads
Fresh pasta salad with pesto
Salad with arugula, cherry tomatoes, mozzarella di Bufala, walnuts and acetto reduction
Greek salad
Second course
Chicken tenderloin wrapped in grilled pancetta
Pork tenderloin marinated in beer with herbs and mustard
Mini Black Angus beef burger with homemade barbeque sauce
Grilled trout fillet with Meuniere sauce
Baked Moroccan-Style Sweet Potatoes
Fried rice with peanuts, curry, green onions and butter
DINNER
Starter: Fish egg salad with red onion and fried bread
Bean stew with vegetables and smoked sausage
Nutella pancakes
BREAKFAST
Buffet
Omelette, scrambled eggs, boiled eggs. fried eggs
Selection of cheese from authorized local producers
Selection of charcuterie
Brown smoked sausages from local producers
Moutabal salad
Pea mousse with ricotta and almond flakes
Fresh vegetables and fruits
Milk/tea/coffee
Milk and cereal
Butter, homemade blueberry jam
Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.