Enjoy our next Events at 1250m altitude in Transylvania: Halloween, Saint Andrew`s Day & National Day, Christmas and New Years Eve under the Carpathian sky.

BOOK NEXT EVENTS

NEW YEARS EVE UNDER THE CARPATHIAN SKY AT 1250M ALTITUDE, IN TRASYLVANIA

29.12.2023 - 02.01.2024

Celebrate New Years Eve in Transylvania at 1250 m altitude with an exclusive experience.

NEW YEARS EVE UNDER THE CARPATHIAN SKY AT 1250M ALTITUDE, IN TRASYLVANIA

Enjoy the crisp, invigorating mountain air as you welcome the new year amidst breathtaking natural beauty.

A fairytale scenery with snow-capped peaks, surrounding you and a sky full of stars above, it is the perfect setting for a memorable celebration, whether you enjoy it in your private bungalow or you gather to cozy up at the restaurant’s chimney.

Welcome the New Year Eve with the festive dinner, a unique culinary experience provided by our passionate chef, raise your glasses on the rooftop’s Panoramic Restaurant and dance the night away under the stars for an unforgettable start to the New Year. Join us for an exhilarating New Year's Eve experience at 1250 meters altitude.

Available from 29th of December 2023 to 2nd of January 2024 NEW YEAR EVE PACKAGE includes:

4 nights accommodation in premium, private bungalow, with own bathroom, central heating, panoramic windows and private terrace with Piatra Craiului view

Welcome drinks - afinata and palinca

All meals included NEW YEARS`S EVE SPECIAL MENU  BY CHEF ANDREI ZAIT

3 breakfasts cooked from natural ingredients from local authorised farmers

2 lunches (30th and 31st of December)

1 Brunch (1st of January)

3 dinners ( 29th, 30th of December, 1st of January)

New Year’s Eve Festive Dinner

Open-bar drinks package for the festive dinner: Cricova winery wine (Red, white, rose Subterranean City), Cricova sparkling wine, Jameson whiskey, Absolut vodka, Transilvania palinca of pears and plums, tuica, afinata, visinata, Ciuc draft beer, still and sparkling water, the pepsi range (Pepsi, Mirinda, 7Up) and the Prigat range

Open-bar drinks package for brunch: tuica and palinca Transilvania of pears and plums, boiled tuica, boiled wine, Cricova winery wine (Red, white, rose Subterranean City), Ciuc draft beer, still and sparkling water, Pepsi range (Pepsi, Mirinda, 7Up) and the Prigat range.

Party with DJ

Access to Estonian Sauna – for one day, one hour

Wifi access in the restaurant

Free parking place on the private property

For booking please select 4 nights: 29th of December 2023 to 2nd of January 2024. Children can be added on the reservation, they have a special package. Children under 3 have free access.

Discount 10% until 10th of November.

If you are not staying with us but you want to have a RESERVATION for: NEW YEAR'S EVE FESTIVE DINNER please contact us at: 0758090060.

Extra guest NEW YEAR'S EVE FESTIVE DINNER Package:  495lei / person (includes party with DJ, festive dinner and drinks ) 

Children up to 6 years old do not pay. Children between 6 and 14 years: 150 lei/person Discount 10% until 10th of November.

or

NEW YEAR`S BRUNCH please contact us at: 0758090060. Extra guest for NEW YEAR'S BRUNCH price: 350 lei / person (includes brunch and drinks ) Children up to 6 years old do not pay. Children between 6 and 14 years: 100 lei/person

Discount 10% until 10th of November.

NEW YEAR`S EVE SPECIAL MENU

29th of December 2023 - 2nd of January 2024

Friday 29.12

DINNER

Eggplant salad with red onion and fried bread

Bulz with cheese and smoked sausages from a local producer

Papanasi with sour cream and blueberry jam

Saturday 30.12

BREAKFAST 

Buffet

Omelette, scrambled eggs, boiled eggs. fried eggs

Selection of cheese from authorized local producers

Selection of charcuterie

Brown smoked sausages from local producers

Moutabal salad

Pea mousse with ricotta and almond flakes

Fresh vegetables and fruits

Milk/tea/coffee

Milk and cereal

Butter, homemade blueberry jam

LUNCH

Chicken soup with homemade noodles and cubes of salty telemea

Pork stew with lard, polenta, sour cream and hot peppers

Seasonal fruit

DINNER

Starter: Whipped beans with caramelised onions

Cordon Bleu with hazelnut fried rice

Creme brulee

Sunday 31.12

BREAKFAST

Buffet

Omelette, scrambled eggs, boiled eggs. fried eggs

Selection of cheese from authorized local producers

Selection of charcuterie

Brown smoked sausages from local producers

Moutabal salad

Pea mousse with ricotta and almond flakes

Fresh vegetables and fruits

Milk/tea/coffee

Milk and cereal

Butter, homemade blueberry jam

LUNCH

Beef soup with vegetables

Pan-fried chicken tenderloin with butter, lemon and rosemary sauce served with parmesan mashed potatoes

Seasonal fruits

FESTIVE DINNER (20:00-2:00)

Starters

Prague ham rolls filled with cream cheese, celery and carrots

Hummus with Za'atar, pomegranate and fried onion

Mini crispy with buffalo sauce

Stuffed eggs

Beouf salad

Selection of sausages from a local producer

Selection of cheeses and vegetables from local producers

Main Course

Sarmale in pickled cabbage leaves with smoked meat served with sour cream and hot peppers

2nd Course

Baked trout fillet with lemon butter sauce, steamed potatoes and baby carrots with butter and herbs

3rd Course

Pork tenderloin marinated in a crust of herbs and Dijon mustard on the grill, with Port wine reduction and rosemary served with Serbian rice

Desert

Lava cake with vanilla ice cream and roasted pistachios

Monday 01.01.2024

11AM-2PM

BRUNCH

Starters

Selection of cheeses from authorized local producers

Selection of cold meats and fresh vegetables from authorized local producers

Selection of seasonal fruits

Moutabal salad

Hummus with fried onions and fresh pomegranate

Crispy bacon rolls

Mini smoked cheese breaded in nacho crust, panko and seeds

Croquettes wrapped in prosciutto and parmesan

Beer Sausages with Dijon Mustard and Honey

Tapas with cream cheese, berries and mint

Salads

Fresh pasta salad with pesto

Salad with arugula, cherry tomatoes, mozzarella di Bufala, walnuts and acetto reduction

Greek salad

Second course

Chicken tenderloin wrapped in grilled pancetta

Pork tenderloin marinated in beer with herbs and mustard

Mini Black Angus beef burger with homemade barbeque sauce

Grilled trout fillet with Meuniere sauce

Baked Moroccan-Style Sweet Potatoes

Fried rice with peanuts, curry, green onions and butter

DINNER

Starter: Fish egg salad with red onion and fried bread

Bean stew with vegetables and smoked sausage

Nutella pancakes

Tuesday 02.01.2024

BREAKFAST

Buffet

Omelette, scrambled eggs, boiled eggs. fried eggs

Selection of cheese from authorized local producers

Selection of charcuterie

Brown smoked sausages from local producers

Moutabal salad

Pea mousse with ricotta and almond flakes

Fresh vegetables and fruits

Milk/tea/coffee

Milk and cereal

Butter, homemade blueberry jam

About CHEF ANDREI ZAIT

Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.

Subscribe to our Newsletter



    Newsletter trees
    Book
    online!