New Year’s Eve at Altitude: The Magic of the Carpathians Under a Starry Sky

Celebrate the New Year with a festive dinner, champagne on the panoramic terrace, and dancing until dawn. Welcome the New Year in a dreamlike atmosphere, filled with elegance and joy!

New Year’s Eve Under the Carpathian Sky – an unforgettable experience!

Available from December 29, 2024 – January 2, 2025

NEW YEAR’S EVE PACKAGE includes:

• 4-night stay in a premium private bungalow with en-suite bathroom, central heating, panoramic windows, and a private terrace overlooking Piatra Craiului.
• Welcome drinks – vișinată, afinată, or palincă.
• All meals included – FESTIVE NEW YEAR’S EVE MENU BY CHEF ANDREI ZAIȚ 

✔ 4 traditional Romanian breakfasts with locally sourced ingredients (December 30 and 31, January 1 and 2)

✔ 3 lunches (December 30 and 31, January 1) 

✔ 3 dinners (December 29, 30, January 1) 

✔ A festive New Year’s Eve dinner (December 31)

• Open bar package during the festive dinner: Cricova, Caii de la Letea and Liliac wine - red, white, rosé, Cricova sparkling wine, Jameson whisky, Absolut vodka, Transylvanian pear and plum palincă, țuică, afinată, vișinată, Ciuc draft beer, still and sparkling water, Pepsi products (Pepsi, Mirinda, 7Up), Prigat juices.
• DJ party
• Access to Estonian sauna – for one hour, based on reservation on site
• Resort-wide Wi-Fi
• Free parking on private property

For reservations, please select a minimum stay of 4 nights: December 29, 2024 – January 2, 2025. Children can be added to the reservation, with special packages available. Children under 3 years old stay free.

10% early booking discount until November 15.

If you’re not staying with us but wish to RESERVE a New Year’s Eve Festive Dinner, please contact us at: +40 758 090 060 – LIMITED PLACES

Price for Festive Dinner: 495 lei/person (includes dinner by Chef Andrei Zaiț and beverages)

Children under 6 eat free. Children aged 6-14: 150 lei/person.

10% discount until November 15.

FESTIVE NEW YEAR’S EVE MENU
December 29, 2024 – January 2, 2025

Sunday, 29.12.2024
Dinner

• Eggplant salad with red onion and toasted bread
• Gratinated bulz (polenta) with burduf cheese and smoked sausages
• Papanași (Romanian donuts) with sweet-sour cream and blueberry jam made at Ursa Mică Glamping Resort

Monday, 30.12.2024
Breakfast

Buffet

• Fried eggs, omelette, boiled eggs
• Selection of cheeses from local producers
• Premium cold cuts
• Roasted smoked sausages
• Carp roe salad
• Grilled eggplant salad
• Fresh vegetables and fruits
• Milk/tea/coffee
• Cereal with milk
• Butter, blueberry jam

Lunch

• Chicken soup with homemade noodles and salted telemea cheese cubes
• Pork stew cooked with beer and bacon, served with polenta, sour cream, and hot peppers
• Seasonal fruits

Dinner

• Starter: Mashed beans with caramelized onions
• Cordon Bleu in a crispy breadcrumb crust, served with basmati rice fried with peanuts
• Crème brûlée

Tuesday, 31.12.2024
Breakfast

Buffet

• Fried eggs, omelette, boiled eggs
• Selection of cheeses from local producers
• Selection of cold cuts
• Roasted smoked sausages
• Carp roe salad
• Grilled eggplant salad
• Fresh vegetables and fruits
• Milk/tea/coffee
• Cereal with milk
• Butter, homemade blueberry jam

Lunch

• Beef soup with vegetables and fresh lovage
• Chicken tenderloin sautéed with butter, lemon, and rosemary, served with mashed potatoes with parmesan
• Seasonal fruits

Festive Dinner

Starters

• Prague ham rolls stuffed with cream cheese, celery, and carrots
• Hummus with Za'atar, pomegranate, and fried onions
• Mini crispy chicken in nachos and panko crust with buffalo sauce
• Stuffed eggs
• Beef salad
• Selection of premium traditional cold cuts
• Selection of cheeses and vegetables from local producers
• Main Courses
• Sarmale (stuffed cabbage rolls) with smoked meat, served with polenta, sour cream, and hot peppers

2nd Course

• Baked trout fillet with lemon butter sauce, served with boiled potatoes and baby carrots with butter and herbs

3rd Course

• Grilled pork tenderloin marinated with Dijon mustard and herbs, served with a reduction of Porto wine and rosemary, accompanied by Serbian rice

Dessert

• Lava cake with vanilla ice cream and roasted pistachios

Wednesday 01.01.2025
MIC DEJUN

Bufet

• Fried eggs, omelette, boiled eggs
• Selection of cheeses from local producers
• Selection of cold cuts
• Roasted smoked sausages
• Carp roe salad
• Grilled eggplant salad
• Fresh vegetables and fruits
• Milk/tea/coffee
• Cereal with milk
• Butter, homemade blueberry jam

Lunch

• Sour chicken soup / Lentil cream soup with white sesame and lime
• Roasted chicken thighs with white wine, garlic, and rosemary sauce, served with roasted potatoes and cabbage salad
• Seasonal fruits

CINA

• Starter: Roe salad with red onion and toasted bread
• Pork feast with polenta and pickles
• Nutella pancakes

Thursday 02.01.2025
MIC DEJUN

Bufet

• Fried eggs, omelette, boiled eggs
• Selection of cheeses from local producers
• Selection of cold cuts
• Roasted smoked sausages
• Carp roe salad
• Grilled eggplant salad
• Fresh vegetables and fruits
• Milk/tea/coffee
• Cereal with milk
• Butter, homemade blueberry jam

About CHEF ANDREI ZAIȚ

Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.