Halloween Under the Carpathian Stars: Adventure and Mystery at Ursa Mică Glamping Resort

Available from November 1 to 3, 2024, the "Spine-Chilling Halloween Package" includes:

• Accommodation for a minimum of 2 nights in a premium private bungalow, with en-suite bathroom, central heating, panoramic windows, and a private terrace overlooking Piatra Craiului.
• Welcome drinks – homemade brandy, blueberry or cherry liqueur.
• All meals included – Spine-Chilling Halloween Menu by Chef Andrei Zaiț:
• ✔ 2 traditional Romanian breakfasts with locally sourced ingredients
• ✔ 1 lunch – Spooky Halloween Buffet (2nd of November 2024)
• ✔ 2 dinners
• Access to the Estonian sauna – one hour per day, booked on-site
• Wi-Fi throughout the resort
• Free parking on private property.

To book, please select minum 2 nights: November 1 - 3, 2024.

Children can be added to the reservation with a special package. Children under 3 years old enjoy free access.

If you're not staying with us but would like to be part of our Spooky Halloween Buffet event, please reserve a table by calling: 0758090060 (limited seating).

Price per table, per person: 120 lei/person (includes lunch prepared by Chef Andrei Zaiț).

Spooky Halloween Buffet
Saturday - November 2, 2024
1:30 PM - 3:00 PM

• Demonic Grilled Ribs (served with a “bloody” spicy sauce)
• Ghostly Deviled Eggs (stuffed, with faces resembling eerie spirits)
• Zombie Hands of Turkey (turkey breast shaped into hands with thin, sharp fingers)
• Grilled Twisting “Snake” Sausages (arranged like snakes or wrapped intestines)
• Mummified Oven-Baked Potatoes (wrapped in thin bacon strips, like mummies)
• Blood Pool Salad (with an intense red sauce resembling blood)
• Terror Cupcakes (each pierced with a knife, “blood” dripping from fruit sauce)

About CHEF ANDREI ZAIȚ

The culinary journey of Chef Andrei Zaiț is proof of his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.