Enjoy our next Events at 1250m altitude in Transylvania: Halloween, Saint Andrew`s Day & National Day, Christmas and New Years Eve under the Carpathian sky.
BOOK NEXT EVENTS
29.11.2023 - 03.12.2023
Elevate your Saint Andrew's Day and National Day celebrations to new heights at our glamping resort, nestled 1,250 meters in the stunning Carpathian Mountains. Immerse yourself in natural beauty as we serve up delicious, locally-sourced cuisine in our modern, panoramic restaurant.
This is more than a celebration, it's an unforgettable experience where elegance meets nature, and the stars light up the night just for you!
Available from 29th of November to 3rd of December 2023.
SAINT ANDREW`S AND NATIONAL DAY`S SPECIAL PACKAGE includes:
4 nights accommodation in premium, private bungalow, with own bathroom, central heating, panoramic windows and private terrace with Piatra Craiului view
Welcome drinks - afinata and palinca
Special package - All meals included SAINT ANDREW`S AND NATIONAL DAY`S SPECIAL MENU BY CHEF ANDREI ZAIT
4 breakfasts cooked from natural ingredients from local authorized farmers
3 lunches (30th of November, 1st of December, 2nd of December)
3 dinners (29th of December, 30th of December, 2nd of December)
1 festive National Day dinner (1st of December)
Access to Estonian Sauna – for one day, one hour
Wifi access in the restaurant
Free parking place on the private property
For booking please select 4 nights: from 29th of November to 3rd of December 2023. Children can be added on the reservation, they have a special package. Children under 3 have free access.
Early bird 5% discount until 5th of November.
If you are not staying with us but you want to be part of our SAINT ANDREW`S AND NATIONAL DAY`S SPECIAL EVENT, please contact us at: 0758090060
Extra guest for SAINT ANDREW`S AND NATIONAL DAY`S SPECIAL EVENT
Price for one day from 12:00 till 22:00 price: 195lei / person (includes lunch and dinner )
Children under 6 years old have free acces.
Children between 7-14 years old: 100lei/person
Early bird 5% discount until 5th of November.
DINNER
Starter: Eggplant salad with fried bread
Baked chicken thighs with white wine sauce, soy and dijon mustard, with fried rice with hazelnuts and seasonal salad
V: Pan-fried rice with vegetables, Asian style
Homemade Brownie
BREAKFAST
Buffet
Omelette, scrambled eggs, boiled eggs. fried eggs
Selection of cheese from authorized local producers
Selection of charcuterie
Brown smoked sausages from local producers
Fish egg salad with red onion
Whipped beans with caramelized onions
Fresh vegetables
Milk/tea/coffee
Milk and cereal
Butter, homemade blueberry jam
LUNCH
Bean soup with smoked meat
V: Tomato cream soup with cheese
Slow-cooked beef stew with cabbage salad
V: Vegetable goulash slow-cooked naturally with cabbage salad
Seasonal fruits
DINNER
Starter: Hummus with fried onions
Sarmales in sour cabbage leaves with chickpeas, hot peppers and sour cream
V: Sarmale with vegetables and mushrooms, chickpeas, hot peppers and sour cream
Pancakes with chocolate
BREAKFAST
Buffet
Omelette, scrambled eggs, boiled eggs. fried eggs
Selection of cheese from authorized local producers
Selection of charcuterie
Brown smoked sausages from local producers
Fish egg salad with red onion
Whipped beans with caramelized onions
Fresh vegetables and fruits
Milk/tea/coffee
Milk and cereal
Butter, homemade blueberry jam
LUNCH
Beef soup
V: Lentil soup with cumin and white sesame
Chicken stew with mushrooms, mashed potatoes with parmesan cheese, green salad
V: Mushroom stew, mashed potatoes, green salad
Seasonal fruits
DINNER
Starter: Fish egg salad, red onion and fried bread
Mix Grill: Chicken tenderloin wrapped in bacon, Pork neck marinated in beer, Mici, French fries, pickle salad
V: Polenta with bellows cheese, salty telemea and sour cream
Papanasi with sour cream and blueberry jam
BREAKFAST
Buffet
Omelette, scrambled eggs, boiled eggs. fried eggs
Selection of cheese from authorized local producers
Selection of charcuterie
Brown smoked sausages from local producers
Fish egg salad with red onion
Whipped beans with caramelized onions
Fresh vegetables and fruits
Milk/tea/coffee
Milk and cereal
Butter, homemade blueberry jam
LUNCH
Chicken soup with homemade noodles and salty telemea
V: Cream of mushroom soup with parmesan and truffle oil
Bean stew with smoked sausage
V: Vegetable pot
Seasonal fruits
DINNER
Starter: zacusca with fried bread
Pork meatballs in marinara sauce with basil, browned baked potatoes
V: Quinoa with vegetables and fried tofu
Homemade cookie
BREAKFAST
Buffet
Omelette, scrambled eggs, boiled eggs. fried eggs
Selection of cheese from authorized local producers
Selection of charcuterie
Brown smoked sausages from local producers
Fish egg salad with red onion
Whipped beans with caramelized onions
Fresh vegetables and fruits
Milk/tea/coffee
Milk and cereal
Butter, homemade blueberry jam
About CHEF ANDREI ZAIȚ
Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.
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