Celebrate Romania’s National Day and Saint Andrew’s Day at 1250m Altitude: Authentic Traditions and Full Comfort!

Join us for an unforgettable experience where tradition meets nature!

Available from November 29th to December 1st, 2024, the ROMANIA DAY FESTIVE PACKAGE includes:

• Accommodation for a minimum of 2 nights in a premium private bungalow with an ensuite bathroom, central heating, panoramic windows, and a private terrace overlooking Piatra Craiului.
• Welcome drinks – pălincă, blueberry or sour cherry liqueur.
• All meals included – ROMANIA DAY TRADITIONAL MENU BY CHEF ANDREI ZAIȚ

✔ 2 traditional Romanian breakfasts with natural ingredients from local producers

✔ 1 lunch

✔ 2 dinners 

• Access to the Estonian sauna – one hour daily, reservation required on-site
• Wi-Fi access throughout the resort
• Free parking on private property

For reservations, please select 2 nights: November 29th - December 1st, 2024.

Children can be added to the reservation, with a special package available for them. Children under 3 stay for free.

SAINT ANDREW'S AND ROMANIA NATIONAL DAY TRADITIONAL MENU
November 29 - December 1, 2024

Friday, 29.11.2024
DINNER

• Starter: Eggplant salad with toasted bread
• Oven-baked chicken thighs with white wine, soy, and Dijon mustard sauce, served with fried rice with peanuts and seasonal salad
• Vegetarian: Stir-fried rice with vegetables, Asian style
• Brownie with chocolate coat, with whole nuts and coconut flakes

Saturday, 30.11.2024
BREAKFAST

• Fried eggs, omelet, boiled eggs
• Selection of cheeses from certified local producers
• Premium cold cuts
• Smoked sausages 
• Carp roe with red onion
• Mashed beans with caramelized onions
• Fresh vegetables and fruits
• Milk/tea/coffee
• Cereal with milk
• Butter, homemade blueberry jam from Ursa Mică Glamping Resort

LUNCH

• Bean soup with smoked meat
• Vegetarian: Creamy tomato soup with sheep cheese
• Mixed grill: Chicken fillet wrapped in bacon, pork neck marinated in beer, traditional homemade sausages, cauldron-fried potatoes, pickled salad
• Vegetarian: Polenta with sheep cheese, salty telemea, and sour cream
• Seasonal fruits

DINNER

• Starter: Hummus with fried onion and fresh pomegranate
• Beef goulash from an authorized mountain farm slow-cooked in nature served with cabbage salad
• Vegetarian: Slow-cooked vegetable goulash served with cabbage salad
• Pancakes with chocolate

Sunday 01.12.2024
BREAKFAST

• Fried eggs, omelet, boiled eggs
• Selection of cheeses from certified local producers
• Premium cold cuts
• Smoked sausages 
• Carp roe with red onion
• Mashed beans with caramelized onions
• Fresh vegetables and fruits
• Milk/tea/coffee
• Cereal with milk
• Butter, homemade blueberry jam from Ursa Mică Glamping Resort

About CHEF ANDREI ZAIȚ

The culinary journey of Chef Andrei Zaiț is proof of his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.