Enjoy the crisp, invigorating mountain air as you welcome the new year amidst breathtaking natural beauty. <\/p>\n\n\n\n
A fairytale scenery with snow-capped peaks, surrounding you and a sky full of stars above, it is the perfect setting for a memorable celebration, whether you enjoy it in your private bungalow or you gather to cozy up at the restaurant\u2019s chimney. <\/p>\n\n\n\n
Welcome the New Year Eve with the festive dinner<\/strong>, a unique culinary experience provided by our passionate chef, raise your glasses on the rooftop\u2019s Panoramic Restaurant and dance the night away under the stars for an unforgettable start to the New Year. Join us for an exhilarating New Year’s Eve experience at 1250 meters altitude<\/strong>.<\/p>\n\n\n\n Available from 29th of December 2023 to 2nd of January 2024<\/strong> NEW YEAR EVE PACKAGE<\/strong> includes:<\/p>\n\n\n\n 4 nights accommodation<\/strong> in premium, private bungalow, with own bathroom, central heating, panoramic windows and private terrace with Piatra Craiului view <\/p>\n\n\n\n Welcome drinks – afinata and palinca <\/p>\n\n\n\n All meals included NEW YEARS`S EVE SPECIAL MENU BY CHEF ANDREI ZAIT<\/strong> <\/p>\n\n\n\n 3 breakfasts cooked from natural ingredients from local authorised farmers <\/p>\n\n\n\n 2 lunches (30th and 31st of December) <\/p>\n\n\n\n 1 Brunch (1st of January) <\/p>\n\n\n\n 3 dinners ( 29th, 30th of December, 1st of January) <\/p>\n\n\n\n New Year\u2019s Eve Festive Dinner <\/p>\n\n\n\n Open-bar drinks package for the festive dinner<\/strong>: Cricova winery wine (Red, white, rose Subterranean City), Cricova sparkling wine, Jameson whiskey, Absolut vodka, Transilvania palinca of pears and plums, tuica, afinata, visinata, Ciuc draft beer, still and sparkling water, the pepsi range (Pepsi, Mirinda, 7Up) and the Prigat range <\/p>\n\n\n\n Open-bar drinks package for brunch<\/strong>: tuica and palinca Transilvania of pears and plums, boiled tuica, boiled wine, Cricova winery wine (Red, white, rose Subterranean City), Ciuc draft beer, still and sparkling water, Pepsi range (Pepsi, Mirinda, 7Up) and the Prigat range. <\/p>\n\n\n\n Party with DJ<\/strong><\/p>\n\n\n\n Access to Estonian Sauna<\/strong> \u2013 for one day, one hour<\/p>\n\n\n\n Wifi access in the restaurant <\/p>\n\n\n\n Free parking place on the private property <\/p>\n\n\n\n For booking please select 4 nights: 29th of December 2023 to 2nd of January 2024. Children can be added on the reservation, they have a special package. Children under 3 have free access. <\/p>\n\n\n\n Discount 10% until 10th of November<\/strong>.<\/p>\n\n\n\n If you are not staying with us but you want to have a RESERVATION<\/strong> for: NEW YEAR’S EVE FESTIVE DINNER<\/strong> please contact us at: 0758090060.<\/p>\n\n\n\n Extra guest NEW YEAR’S EVE FESTIVE DINNER Package: 495lei \/ person (includes party with DJ, festive dinner and drinks ) <\/p>\n\n\n\n Children up to 6 years old do not pay. Children between 6 and 14 years: 150 lei\/person Discount 10% until 10th of November<\/strong>. <\/p>\n\n\n\n or <\/p>\n\n\n\n NEW YEAR`S BRUNCH<\/strong> please contact us at: 0758090060. Extra guest for NEW YEAR’S BRUNCH price: 350 lei \/ person (includes brunch and drinks ) Children up to 6 years old do not pay. Children between 6 and 14 years: 100 lei\/person <\/p>\n\n\n\n Discount 10% until 10th of November<\/strong>.<\/p>\n\n\n\n 29th of December 2023 – 2nd of January 2024<\/strong><\/p>\n\n\n\n DINNER<\/strong><\/p>\n\n\n\n Eggplant salad with red onion and fried bread<\/p>\n\n\n\n Bulz with cheese and smoked sausages from a local producer<\/p>\n\n\n\n Papanasi with sour cream and blueberry jam<\/p>\n\n\n\n BREAKFAST <\/strong><\/p>\n\n\n\n Buffet<\/p>\n\n\n\n Omelette, scrambled eggs, boiled eggs. fried eggs<\/p>\n\n\n\n Selection of cheese from authorized local producers<\/p>\n\n\n\n Selection of charcuterie<\/p>\n\n\n\n Brown smoked sausages from local producers<\/p>\n\n\n\n Moutabal salad<\/p>\n\n\n\n Pea mousse with ricotta and almond flakes<\/p>\n\n\n\n Fresh vegetables and fruits<\/p>\n\n\n\n Milk\/tea\/coffee<\/p>\n\n\n\n Milk and cereal<\/p>\n\n\n\n Butter, homemade blueberry jam<\/p>\n\n\n\n LUNCH<\/strong><\/p>\n\n\n\n Chicken soup with homemade noodles and cubes of salty telemea<\/p>\n\n\n\n Pork stew with lard, polenta, sour cream and hot peppers<\/p>\n\n\n\n Seasonal fruit<\/p>\n\n\n\n DINNER<\/strong><\/p>\n\n\n\n Starter: Whipped beans with caramelised onions<\/p>\n\n\n\n Cordon Bleu with hazelnut fried rice<\/p>\n\n\n\n Creme brulee<\/p>\n\n\n\n BREAKFAST<\/strong><\/p>\n\n\n\n Buffet<\/p>\n\n\n\n Omelette, scrambled eggs, boiled eggs. fried eggs<\/p>\n\n\n\n Selection of cheese from authorized local producers<\/p>\n\n\n\n Selection of charcuterie<\/p>\n\n\n\n Brown smoked sausages from local producers<\/p>\n\n\n\n Moutabal salad<\/p>\n\n\n\n Pea mousse with ricotta and almond flakes<\/p>\n\n\n\n Fresh vegetables and fruits<\/p>\n\n\n\n Milk\/tea\/coffee<\/p>\n\n\n\n Milk and cereal<\/p>\n\n\n\n Butter, homemade blueberry jam<\/p>\n\n\n\n LUNCH<\/strong><\/p>\n\n\n\n Beef soup with vegetables<\/p>\n\n\n\n Pan-fried chicken tenderloin with butter, lemon and rosemary sauce served with parmesan mashed potatoes<\/p>\n\n\n\n Seasonal fruits<\/p>\n\n\n\n FESTIVE DINNER<\/strong> (20:00-2:00)<\/strong><\/p>\n\n\n\n Starters<\/strong><\/p>\n\n\n\n Prague ham rolls filled with cream cheese, celery and carrots<\/p>\n\n\n\n Hummus with Za’atar, pomegranate and fried onion<\/p>\n\n\n\n Mini crispy with buffalo sauce<\/p>\n\n\n\n Stuffed eggs<\/p>\n\n\n\n Beouf salad<\/p>\n\n\n\n Selection of sausages from a local producer<\/p>\n\n\n\n Selection of cheeses and vegetables from local producers<\/p>\n\n\n\n Main Course<\/strong><\/p>\n\n\n\n Sarmale in pickled cabbage leaves with smoked meat served with sour cream and hot peppers<\/p>\n\n\n\n 2nd Course<\/strong><\/p>\n\n\n\n Baked trout fillet with lemon butter sauce, steamed potatoes and baby carrots with butter and herbs<\/p>\n\n\n\n 3rd Course<\/strong><\/p>\n\n\n\n Pork tenderloin marinated in a crust of herbs and Dijon mustard on the grill, with Port wine reduction and rosemary served with Serbian rice<\/p>\n\n\n\n Desert<\/strong><\/p>\n\n\n\n Lava cake with vanilla ice cream and roasted pistachios<\/p>\n\n\n\n 11AM-2PM<\/strong><\/p>\n\n\n\n BRUNCH<\/strong><\/p>\n\n\n\n Starters<\/strong><\/p>\n\n\n\n Selection of cheeses from authorized local producers<\/p>\n\n\n\n Selection of cold meats and fresh vegetables from authorized local producers<\/p>\n\n\n\n Selection of seasonal fruits<\/p>\n\n\n\n Moutabal salad<\/p>\n\n\n\n Hummus with fried onions and fresh pomegranate<\/p>\n\n\n\n Crispy bacon rolls<\/p>\n\n\n\n Mini smoked cheese breaded in nacho crust, panko and seeds<\/p>\n\n\n\n Croquettes wrapped in prosciutto and parmesan<\/p>\n\n\n\n Beer Sausages with Dijon Mustard and Honey<\/p>\n\n\n\n Tapas with cream cheese, berries and mint<\/p>\n\n\n\n Salads<\/strong><\/p>\n\n\n\n Fresh pasta salad with pesto<\/p>\n\n\n\n Salad with arugula, cherry tomatoes, mozzarella di Bufala, walnuts and acetto reduction<\/p>\n\n\n\n Greek salad<\/p>\n\n\n\n Second course<\/strong><\/p>\n\n\n\n Chicken tenderloin wrapped in grilled pancetta<\/p>\n\n\n\n Pork tenderloin marinated in beer with herbs and mustard<\/p>\n\n\n\n Mini Black Angus beef burger with homemade barbeque sauce<\/p>\n\n\n\n Grilled trout fillet with Meuniere sauce<\/p>\n\n\n\n Baked Moroccan-Style Sweet Potatoes<\/p>\n\n\n\n Fried rice with peanuts, curry, green onions and butter<\/p>\n\n\n\n DINNER<\/strong><\/p>\n\n\n\n Starter: Fish egg salad with red onion and fried bread<\/p>\n\n\n\n Bean stew with vegetables and smoked sausage<\/p>\n\n\n\n Nutella pancakes<\/p>\n\n\n\n BREAKFAST<\/strong><\/p>\n\n\n\n Buffet<\/strong><\/p>\n\n\n\n Omelette, scrambled eggs, boiled eggs. fried eggs<\/p>\n\n\n\n Selection of cheese from authorized local producers<\/p>\n\n\n\n Selection of charcuterie<\/p>\n\n\n\n Brown smoked sausages from local producers<\/p>\n\n\n\n Moutabal salad<\/p>\n\n\n\n Pea mousse with ricotta and almond flakes<\/p>\n\n\n\n Fresh vegetables and fruits<\/p>\n\n\n\n Milk\/tea\/coffee<\/p>\n\n\n\n Milk and cereal<\/p>\n\n\n\n Butter, homemade blueberry jam<\/p>\n\n\n\n Chef Andrei’s culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.<\/p>\n","protected":false},"featured_media":3803,"template":"","categorii_evenimente":[],"class_list":["post-3746","events","type-events","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.carpathianursa.ro\/en\/wp-json\/wp\/v2\/events\/3746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carpathianursa.ro\/en\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/www.carpathianursa.ro\/en\/wp-json\/wp\/v2\/types\/events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carpathianursa.ro\/en\/wp-json\/wp\/v2\/media\/3803"}],"wp:attachment":[{"href":"https:\/\/www.carpathianursa.ro\/en\/wp-json\/wp\/v2\/media?parent=3746"}],"wp:term":[{"taxonomy":"categorii_evenimente","embeddable":true,"href":"https:\/\/www.carpathianursa.ro\/en\/wp-json\/wp\/v2\/categorii_evenimente?post=3746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}NEW YEAR`S EVE SPECIAL MENU<\/strong><\/h4>\n\n\n\n
Friday 29.12<\/u><\/strong><\/h4>\n\n\n\n
Saturday 30.12<\/u><\/strong><\/h4>\n\n\n\n
Sunday 31.12<\/u><\/strong><\/h4>\n\n\n\n
Monday 01.01.2024<\/u><\/strong><\/h4>\n\n\n\n
Tuesday 02.01.2024<\/u><\/strong><\/h4>\n\n\n\n
About CHEF ANDREI ZAIT<\/strong><\/h4>\n\n\n\n