Perseid Celestial Experience | Live Cooking Show in Mediterranean, Middle Eastern and Asian Style with CHEF Andrei Zaiț | Live Tango&Blues concert

Our exclusive package offers you A COMPLETE EXPERIENCE, from accommodation in an idyllic setting, to exquisite gastronomy - LIVE COOKING SHOWS in MEDITERRANEAN, MIDDLE EAST and ASIAN style prepared with passion by Chef ANDREI ZAIȚ, carefully selected drinks and served at the PANORAMIC RESTAURANT, as well as complete relaxation at the outdoor SAUNA AND HOT-TUB.

The highlight of this magical journey is the COSMIC SHOW OF THE PERSEIDS, the shooting star shower. On a clear night, in the midst of zero light pollution, you will be able to let yourself be carried away by the charm and beauty of this fascinating astronomical phenomenon, contemplating the shooting stars with the naked eye.

You will be introduced to the magic of the PERSEIDS by the special TANGO AND BLUES CONCERT offered by the ALEXANDRU NUCA - HORIA PREDA DUET.

Here, dreams come true and memories are formed in a fairytale setting.

Book now and get ready to feed your soul with the magic of this extraordinary place.

A unique experience awaits you!

Offer valid from August 9-13, 2024.

The offer includes:

• Unique accommodation experience for minimum 3 nights in a Private Premium Bungalow: with private bathroom, central heating, panoramic windows and private terrace overlooking Piatra Craiului.

Or

• Unique accommodation experience for minimum 3 nights in a Glam Tent: premium tent, fully equipped beds with premium mattress, cotton satin bed linen, towels and robes, heated with wooden stove.
• Welcome drinks - visinata, afinata or palinka
• Exclusive access to Live Tango and Blues Concert - Acoustic guitar and voice - Duet Alexandru Nucă - Horia Preda, Saturday, August 10.
• Full board package - All meals included, cooked by Chef Andrei Zaiț and served in the Panoramic Restaurant

• 4 traditional Romanian breakfasts with natural ingredients from local producers and oriental dishes (10.08, 11.08, 12.08, 13.08)
• 3 lunches - Live-Cooking Show with Chef Andrei Zaiț (10.08, 11.08, 12.08)
• 3 festive dinners on Saturday and Sunday evenings, Live-Cooking Show with Chef Andrei Zaiț (9.08, 10.08, 11.08)
• 1 dinner of BIO ingredients from local farms on Friday evening (9.08)

• Access to Estonian sauna and open-air hottub - for one hour per day, by reservation on site
• Wi-Fi access throughout the resort
• Free parking space on the private property.

For booking, please select a minimum of 3 nights between August 9th and 13th.

Children can be added to the reservation, they benefit from a special package. Children under 3 have free access.

If you did not find availability but would like to attend the Live Cooking Dinner and Tango & Blues Concert contact us on 0758 090 060 and book a table.

Price Live Cooking Dinner and Tango & Blues Concert: 190lei/person.

Places are limited.

Perseid Menu
in Mediterranean, Middle Eastern and Asian style

Friday 9.08.2024
DINNER (19:30-21:00)
Grilled eggplant salad with red onion and toasted bread
Boiled chicken tenderloin with mushrooms, garlic, green onions and white wine sauce
Fluffy mashed potatoes with truffle oil and parmesan
Mixed salad
Apple pie rolls, glazed with chocolate, nuts and honey

Saturday 10.08.2024
BREAKFAST (8:30-10:30)
Fried eggs, omelets, boiled eggs, Selection of cheeses from authorized local producers, Selection of premium charcuterie, Browned smoked sausages from local producers, Hummus with Za'atar and fresh pomegranate, Fresh vegetables and fruits, Milk/tea/coffee, Milk and cereal, Butter, homemade blueberry jam

LUNCH - LIVE COOKING SHOW (13:30-15:00)
Beef soup with vegetables and fresh lemongrass
Grilled marinated whole pork tenderloin in dijon mustard crust and herbs with exotic honey, soy and lime sauce
Grilled vegetables infused with basil and almond pesto
Greek salad
Seasonal fruits

FESTIVE DINNER - LIVE COOKING SHOW (19:30-21:00)
Middle Eastern style Black Angus beef Burgers (with cedar, beef, hummus, bacon, lettuce, tomato, bacon and harissa)
Grilled salmon fillet with ChimiChurri sauce
Pot-fried potatoes flavored with a slightly spicy garlic sauce
Mediterranean salad
Brownies with chocolate frosting and roasted pistachios

Sunday 11.08.2024
BREAKFAST (8:30-10:30)
Fried eggs, omelettes, boiled eggs, Selection of cheeses from authorized local producers, Selection of premium charcuterie, Browned smoked sausages from local producers, Fish eggs salad with red onion, Fresh vegetables and fruits, Milk/tea/coffee, Milk and cereal, Butter, homemade blueberry jam

LUNCH - LIVE COOKING SHOW (13:30-15:00)
Moroccan lentil cream soup with infused oil and toasted sesame
Zucchini cream soup with ricotta and parmesan
Outdoor Grilled Goodness: Ursa Mică Glamping Resort's Recipe of Roumanian Minced Meat and Glazed Chicken Wings
Homemade potato chips with smoked paprika and herbs de Provence
Petra salad (tomatoes, cucumbers, peppers, cheese, pomegranate, parsley, bulgur and lemon dressing)
Seasonal fruits

FESTIVE DINNER - LIVE COOKING SHOW (19:30-21:00)
Kebab Adana (beef and mutton) reinterpreted with grilled Turkish salsa and with browned and leavened Lebanese lipia
Prawns sauteed with garlic and basil, flambéed with cognac and served with lime and mango sauce
Couscous with Vegetables
Tabbouleh salad (parsley, mint, coriander, bulgur, pomegranate, tomato salsa and pomegranate dressing)
Posset with lime, vanilla, rose water and fresh raspberry jam

Monday 12.08.2024
BREAKFAST (8:30-10:30)
Fried eggs, omelettes, boiled eggs, Selection of cheeses from authorized local producers, Selection of charcuterie, Browned smoked sausages from local producers, BabaGanoush Salad, Fresh vegetables and fruits, Milk/tea/coffee, Milk and cereal, Butter, homemade blueberry jam

LUNCH - LIVE COOKING SHOW (13:30-15:00)
Greek chicken soup from Rădăuţi
Hot plate beef with Korean-style vegetables
Steamed basmati rice with Asian style noodles
Salad with feta, avocado and mango dressing
Seasonal fruits

FESTIVE DINNER - LIVE COOKING SHOW (19:30-21:00)
Tender pork ribs with homemade barbeque sauce glazed and browned on the grill with honey and rosemary
Crispy Strips marinated in Greek yogurt and fried in a crispy Panko crust and Nachos
Stewed potatoes ennobled with bacon and caramelized onions served with sour cream and dill, Salad mix
Papanasi with blueberry jam and sour cream

Tuesday 13.08.2024
BREAKFAST (8:30-10:30)
Fried eggs, omelettes, boiled eggs, Selection of cheeses from authorized local producers, Selection of premium charcuterie, Browned smoked sausages from local producers, Zacusca - homemade mashed grilled vegetables, Fresh vegetables and fruits, Milk/tea/coffee, Milk and cereal, Butter, homemade blueberry jam

About CHEF ANDREI ZAIȚ

The culinary journey of Chef Andrei Zaiț is proof of his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.

About the Duet Alexandru Nucă/ Horia Preda

He started his concert activity in 2006 within the tango community in Bucharest. He performs in Paris, performs for 17 weekends in the longest tango festival in Romania held in Cișmigiu park "Aleea de Tango" and continues to refine his repertoire and interpretive manner over time.

Alexandru Nucă expands his interpretive palette and includes Latin, blues and rock music in his repertoire, orchestrates and composes modern music, theater and film music.

This evening musical genres will combine from tango, waltz, milonga, to blues.