Enjoy our next Events at 1250m altitude in Transylvania: Halloween, Saint Andrew`s Day & National Day, Christmas and New Years Eve under the Carpathian sky.
BOOK NEXT EVENTS
23.12.2023 - 26.12.2023
Join us for a truly special Christmas in 2023, in the heart of Transylvania, at Ursa Mică Glamping Resort, located at an altitude of 1250 meters, in the picturesque landscape at the border of the villages of Șirnea and Ciocanu, along the Rucăr-Bran Corridor.
Join us for a truly special Christmas in 2023, in the heart of Transylvania, at Ursa Mică Glamping Resort, located at an altitude of 1250 meters, in the picturesque landscape at the border of the villages of Șirnea and Ciocanu, along the Rucăr-Bran Corridor. Between December 23 and 26, we invite you to experience an authentic Romanian holiday under the Carpathian sky.
For this unique occasion, we have prepared a refined menu with delicious dishes crafted from fresh, local ingredients that will delight your taste buds. We will serve traditional blueberry brandy, mulled wine, and envelop you in the cheerful atmosphere of the holidays.
We look forward to having you join us in this exceptional Christmas celebration, where tradition and mountain beauty come together to create priceless memories!
Available from 23th to 26th of December 2023 CHRISTMAS SPECIAL PACKAGE includes:
2 breakfasts cooked from natural ingredients from local authorised farmers (24th and 26th of December)
1 lunch (25th of December)
1 Festive Brunch (25th of December)
2 dinners ( 23th and 25th of December)
1 Festive Dinner on Christma`s Eve
For booking please select 3 nights: from 23th to 26 of December 2023. Children can be added on the reservation, they have a special package. Children under 3 have free access.
Discount 10% until 15th of November.
If you are not staying with us but you want to have a RESERVATION for:
- CHRISTMAS EVE FESTIVE DINNER please contact us at: 0758090060. Limited places available.
Extra guest CHRISTMAS EVE FESTIVE DINNER Package: 350lei / person (includes festive dinner and open-bar drinks package)
Children up to 6 years old do not pay. Children between 6 and 14 years: 150 lei/person
Discount 10% until 15th of November.
or
- CHRISTMAS FESTIVE BRUNCH please contact us at: 0758090060. Limited places available. Limited places available.
Extra guest for CHRISTMAS FESTIVE BRUNCH price: 450lei / person (includes festive brunch and open-bar drinks package)
Children up to 6 years old do not pay. Children between 6 and 14 years: 300 lei/person
Discount 10% until 15th of November.
CHRISTMAS SPECIAL MENU
23th - 26th of December 2023
Saturday - DECEMBER 23
o Starter - Zacusca with toasted bread
o Main course – Chicken stew with vegetables with white wine and served with Serbian rice
Veg - Oven-stuffed mushrooms with garlic, herbs and served with Serbian rice
o Dessert – Apple pie
Sunday - DECEMBER 24
o Buffet
-Fried eggs, scrambled eggs, boiled eggs
-Selection of cheeses from authorized local producers
-Selection of charcuterie
-Brown smoked sausages from local producers
-Fresh vegetables and fruits
-Milk/tea/coffee
-Milk and cereal
-Butter, homemade blueberry jam
o Chicken soup with noodles and served with salty telemea
Veg- Pumpkin cream soup with flaked almonds and infused oil
o Main course - Chicken breast gratinated with mozzarella and basil, served with mashed potatoes and cabbage salad
Veg – Eggplant dish with chickpeas and cabbage salad
o Seasonal fruits
o Starter
- Platter with Burduf cheese, fresh telemea, slanina, red onion and sorici
- Eggplant salad with toasted bread
-Stuffed eggs
-Fasole bătută cu ceapă caramelizată
o Main course
-Fried trout fillets in a cornmeal crust with mashed sweet potatoes and lemon and rosemary sauce
-Tender pork tenderloin steak served with green pepper sauce and rice flavored with peanuts, green onions and celery
o Dessert
- Papanasi with cream and blueberry jam
Monday - DECEMBER 25
o Cold buffet
- Plate with traditional sausages (caltabos, lebar, shorici, slana, toba, etc.) all from an authorized local producer
- Traditional charcuterie platter (smoked cheese, cheese, sheep telemea, bellows cheese in fir bark, etc.) all from an authorized local producer
- Plate of fresh vegetables (cherry tomatoes, cucumbers, bell peppers, onions)
- Stuffed Prague ham rolls
- Fish egg salad with red onion
-Boeuf salad
- Eggplant rolls filled with feta cheese and rucolla
- Pickle salad
o Hot buffet
-Sour turkey soup with borscht and served with hot peppers
- Creamy lentil soup with nutmeg and cardamom
- Pork tenderloin marinated in dijon mustard crust and grilled herbs
-Sausages smoked with beechwood and cooked on embers
-Sarmaluts wrapped with love and served with sour cream, polenta and hot peppers
-Roasted potatoes in the oven with herbs and garlic
-Fried rice with peanuts and green onions
-Grilled vegetables
o Starter - Eggplant salad with toast
o Chicken ciulama with mushrooms and herbs with polenta
o Chocolate Pancakes
Tuesday - DECEMBER 26
o Buffet
-Fried eggs, scrambled eggs, boiled eggs
-Selection of cheeses from authorized local producers
-Selection of charcuterie
-Brown smoked sausages from local producers
- Egg plant salad with red onion
-Fresh vegetables and fruits
-Milk/tea/coffee
-Milk and cereal
-Butter, homemade blueberry jam
About CHEF ANDREI ZAIȚ
Chef Andrei's culinary journey is a testament to his dedication and expertise in the culinary arts. With over a decade of experience, he has honed his skills and developed a unique culinary style that blends the traditional with the contemporary. His passion for cooking shines through in every dish he creates.
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